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"Lidako"^_^
Lidako in another word is the baby octopus. It can be served raw, grilled or steamed. To prepare this simple yet tasty food, the owner of the Sakura house, Mr. John had clean and washes the octopus well under running water and pat dry. Next, he mix chilli sauce, pepper, coriander, dried oregano, white wine vinegar, canola or olive oil, salt and add octopus into a bowl along with stir it to allow marinate for a few minutes. Lastly, he sprinkled some sesame on top of it. The octopus is now ready for serve.
So, what are you waiting for? Faster pay us a visit to try this=)
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